To start off the meal, they served us beetroot macaroons etc. Apart from the aesthetically pleasing presentation, it tastes wonderful!
How can we not take a picture at this cosy and exclusive dining restaurant?
This is the first dish - WILD LANGOUSTINE with Grapefruit, Peas and mint. The langoustine melts in the mouth and it goes so well with the radish finishing and peas and mint sauce.
The second dish is JAAN’S GARDEN which cleverly made use of different vegetables, fruits and flowers to wake up our different taste buds. I think this dish is creative and i love the sauce that goes with the salad but Shawn thinks that as compared to the first dish, this dish is above average but not extraordinary.
This is the third dish which is my favourite dish - Salmon, Kagoshima pork, cauliflower, miso caramel. The pork is simply... AMAZING! The grilled level, the sweetness goes so well with the sauce!
This is the fourth dish - WELSH ORGANIC LAMB ‘RHUG ESTATE’, Violet artichoke, orient caramel, quinoa. It is interesting how they let you try 4 different parts of the lamb, cooked in 4 different ways.
The cheese selection varies daily and Shawn, being a cheese lover chose some exotic blue cheese which I cannot appreciate. I can only appreciate the different types of bread that came along with it (pic below) as well as the home made blue berry, pear and apricot jam.
They served us this dessert to cleanse our taste buds before the dessert.
An assortment of strawberry, pine berry and marsh mellow to end off as dessert. It is not the best that I have eaten but it is still considered above average.
The melt in the mouth chocolate was indeed amazing with the dry ice to keep it cold
Taking picture with the Jaan Logo to remember this amazing restaurant!
PS: Apart from great food and drinks, this restaurant offers exceptional service. It was just a great experience!














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